Amaro Aosta

Bitter liqueur obtained from the maceration in alcohol of precious and selected medicinal plants. They give it a strong and balanced taste, enriching it with sweet aromatic and floral notes. This product is dedicated to Aosta, the small town set between the mountains and rich in naturalistic harmonies.

Raw material

Medicinal plants

Type

Bitter liqueur

Production area

Aosta Valley

Production method

Hydroalcoholic infusion of medicinal plant extracts

Alcohol

36% vol.

Contents

70 cl.

View

Amber

Nose

Fine, intense scent of Alpine herbs

Taste

Bitter taste

Pairing

Digestive after a meal

Service temperature

13° C – 55,4° F

Recommended glass

Tulip-shaped steam distillate glass, 11,4 cl.
Diam. 58 mm

Cocktail consigliato

Cocktail – LA VECCHIA AOSTA
4 cl of Amaro Aosta
15 cl of Cedrata
1 cl lime juice
Garnish with a sprig of rosemary and a slice of lime